Sensitivity of tomato (Solanum lycopersicum) cultivars from Turkey to bacterial speck (Pseudomonas syringae pv. tomato)
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منابع مشابه
Genetic and Morpho-Agronomic Evaluation of New Tomato Breeding Lines Resistant to Bacterial Speck (Pseudomonas Syringae pv. Tomato)
A breeding program was initiated at the Research Institute of Vegetable Crops, Skierniewice, Poland to select new tomato lines resistant to bacterial speck (Psedomonas syringae pv. tomato (PST) and suitable for field growing. Two tomato cultivars with good agronomic characteristics Luban and Rumba were crossed with resistant to PST ‘Ontario 7710’. Then backcross and pedigree breeding procedures...
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The spontaneous mutant 7B-1 in tomato (Solanum lycopersicum=Lycopersicon esculentum) is a photoperiod-dependent male-sterile mutant previously reported as resistant to various abiotic stresses specifically under blue light. Since this finding improved the potential of 7B-1's use in breeding programmes, its susceptibility to stress induced by coronatine (COR), the phytotoxine produced by several...
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Tomato (Solanum lycopersicum L.) is susceptible to many diseases including bacterial speck caused by Pseudomonas syringae pv. tomato. Bacterial speck disease is a serious problem worldwide in tomato production areas where moist conditions and cool temperatures occur. To enhance breeding of speck resistant fresh-market tomato cultivars we identified a race 0 field isolate, NC-C3, of P. s. pv. to...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2013
ISSN: 1684-5315
DOI: 10.5897/ajb12.2740